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HAMI EcoFarms

Hikari

Hikari

Hikari

RM68.00

Our fresh muskmelons are harvested daily from HAMI Ecofarms and shipped out on the same day, arriving at our customers’ doorsteps the very next day.

Category:

The Hikari Japanese Muskmelon offers a balanced, aromatic profile with hints of sweetness and milkiness. Its lush, creamy flesh melts smoothly, providing a refreshing contrast to its subtle fragrance. This melon is celebrated for its delicate balance of sweetness and texture, making each bite uniquely satisfying and memorable.

 

Origin Japan
Flavour Aromatic, Milky
Texture Soft and Creamy
Skin & Flesh Colour Green Skin, light green flesh, thick and dense netting
Sweetness Level 14-15 brix
Weight 1.8 – 2.2 kg
Best Uses Eating Fresh, Gifting, Dessert

Next Harvesting Date (No longer Estimated)
 

Next harvesting date   23 Jan 2025

 
 

Perfect Ripeness
 
At Hami Ecofarms, across all our varieties—Mizuki, Fujisawa, and Hikari, knowing when a muskmelon is ripe is simple with a few clear indicators:
 

Netting Pattern: Look for a fully formed netting around the stem (peduncle)—a sign the melon is ripe and ready.
Stem Drying: After harvest, if the stem starts drying, your melon has reached peak sweetness.
Fragrant Aroma: Mizuki gives off a sweet fragrance when they’re ready to eat.
 
 

Storage Recommendations
 

Room Temperature Ripening: Keep muskmelons at room temperature for 3–4 days to enhance sweetness.
Refrigerate for Freshness: Store ripe muskmelons in the fridge for 7–10 days.

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