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The Hikari Japanese Muskmelon offers a balanced, aromatic sweetness with smooth, creamy flesh and a refreshing hint of milkiness. Celebrated for its delicate flavour and refined texture, it delivers a truly memorable tasting experience.
The Nikko (日光) grade represents the pinnacle of Hikari melons, with flawless netting, a perfectly round form, and elegant presentation in a wooden box, ideal for luxury gifting.
The Gekko (月光) grade maintains the same signature sweetness and flavour, with slight natural variations, ideal for retail or casual enjoyment.
| Origin | Japan |
|---|---|
| Flavour | Aromatic, Milky |
| Texture | Soft and Creamy |
| Skin & Flesh Colour | Nikko grade: Flawless netting, elegant white undertone, light green flesh
Gekko grade: Slight aesthetic netting variations, subtle greenish undertone, light green flesh |
| Sweetness Level | 13-15 brix |
| Weight | 1.50 – 2.00 kg |
| Best Uses | Eating Fresh, Gifting, Dessert |
Next Harvesting Date (No longer Estimated)
Next harvesting date 23 Jan 2025
Perfect Ripeness
At HAMI EcoFarms, across all our varieties—Mizuki, Fujisawa, and Hikari, knowing when a muskmelon is ripe is simple with a few clear indicators:
Netting Pattern: Look for a fully formed netting around the stem (peduncle)—a sign the melon is ripe and ready.
Stem Drying: After harvest, if the stem starts drying, your melon has reached peak sweetness.
Fragrant Aroma: Mizuki gives off a sweet fragrance when they’re ready to eat.
Storage Recommendations
Room Temperature Ripening: Keep muskmelons at room temperature for 3–4 days to enhance sweetness.
Refrigerate for Freshness: Store ripe muskmelons in the fridge for 7–10 days.
Related Products
Select optionsMizuki
Price range: RM30.00 through RM88.00- Select options
Fujisawa
Price range: RM30.00 through RM88.00
