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At Hami Ecofarms, we cultivate our butternut squash with sustainable farming methods to bring you a high-quality product. Each squash develops a naturally sweet, nutty flavour and vibrant orange flesh, rich in vitamins A, C, E, along with fibre, and antioxidants. Versatile and nutritious, it enhances soups, stews, and baked goods. Carefully harvested for peak taste and texture, our butternut squash offers both a delicious addition to your meals and support for eco-friendly practices.
| Origin | Australia |
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| Flavour | Rich, Nutty, Sweet potato-like flavour profile with hints of earthy undertones |
| Texture | Smooth, creamy, melts in mouth |
| Skin & Flesh Colour | Creamy beige skin colour with smooth and matte texture, vibrant orange-yellow flesh, deepen when cooked |
| Sweetness Level | 13 brix |
| Weight | 0.7-1.2 kg |
| Best Uses | Soup, Baking, Desserts, Steaming and Roasting |
Next Harvesting Date (No longer Estimated)
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Next harvesting date   18 Jan 2025
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Perfect Ripeness
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Colour: Deep & uniform beige skin. Any green spots may indicate immaturity.
Texture: Hard and matte skin; not easily dented by fingernails.
Weight: Feels heavy for its size, with a dry, woody stem.
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Storage Recommendations
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Room Temperature: Store whole squash in cool, dry place for 2-3 months.
Fridge: For longer storage, keep whole squash in the fridge.
Humidity & Temperature: Avoid high humidity and temperature fluctuations to prevent spoilage.
Cut Squash: Wrap in plastic and refrigerate; consume within a week.