Fujisawa Japanese Muskmelon offers a refreshing, floral flavour with a crisp, crunchy texture. Its delicate sweetness and subtle floral notes provide a unique, refreshing experience. This variety is known for its exceptional balance of flavours and is a perfect choice for those who enjoy a light, aromatic fruit with satisfying crunch.
Origin | Japan |
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Flavour | Refreshing, Floral |
Texture | Crunchy |
Skin & Flesh Colour | Green skin, deep orange flesh, thin and dense netting |
Sweetness Level | 14-15 brix |
Weight | 1.8 – 2.2 kg |
Best Uses | Eating Fresh, Gifting, Dessert |
Next Harvesting Date (No longer Estimated)
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Next harvesting date   18 May 2025
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Perfect Ripeness
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At Hami Ecofarms, across all our varieties—Mizuki, Fujisawa, and Hikari, knowing when a muskmelon is ripe is simple with a few clear indicators:
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Netting Pattern: Look for a fully formed netting around the stem (peduncle)—a sign the melon is ripe and ready.
Stem Drying: After harvest, if the stem starts drying, your melon has reached peak sweetness.
Fragrant Aroma: Mizuki gives off a sweet fragrance when they’re ready to eat.
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Storage Recommendations
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Room Temperature Ripening: Keep muskmelons at room temperature for 3–4 days to enhance sweetness.
Refrigerate for Freshness: Store ripe muskmelons in the fridge for 7–10 days.