Fujisawa Japanese Muskmelon offers a refreshing, floral flavour with a crisp, crunchy texture. Its delicate sweetness and subtle floral notes provide a unique, refreshing experience. This variety is known for its exceptional balance of flavours and is a perfect choice for those who enjoy a light, aromatic fruit with satisfying crunch.
Origin
Japan
Flavour
Refreshing, Floral, Peppermint
Texture
Soft and a little Crunchy
Skin & Flesh Colour
Green skin, deep orange flesh, thin and dense netting
Sweetness Level
13-15 brix
Weight
1.10 – 2.20 kg
Best Uses
Eating Fresh, Gifting, Dessert
Estimated Harvesting Date
Transplanting date 10 Nov 2024 Pollination date 15 Nov 2024 Next harvesting date 23 Nov 2024
Perfect Ripeness
At Hami Ecofarms, across all our varieties—Mizuki, Golden Emerald, Fujisawa, Akane, and Hikari, knowing when a muskmelon is ripe is simple with a few clear indicators:
Netting Pattern: Look for a fully formed netting around the stem (peduncle)—a sign the melon is ripe and ready. Stem Drying: After harvest, if the stem starts drying, your melon has reached peak sweetness. Fragrant Aroma: Fujisawa gives off a sweet fragrance when they’re ready to eat.
Storage Recommendations
Room Temperature Ripening: Keep muskmelons at room temperature for 3–4 days to enhance sweetness. Refrigerate for Freshness: Store ripe muskmelons in the fridge for 7–10 days.
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